Tortelli Maremmani: a true specialty of local cuisine
I tortelli maremmani, a symbol of Tuscan Tuscan peasantry, date back to the Middle Ages and combine tradition and simplicity. Filled with ricotta and spinach, they are wrapped in a thin sheet of pasta and closed with a distinctive edge. Celebrated at local festivals, they are enjoyed with meat sauce or butter and sage, representing a true cultural and gastronomic heritage of the Maremma.
Bagno La Rotonda: a relaxing day
Bagno La Rotonda is the first bathing establishment in Marina di Grosseto, founded in 1933, combining tradition and modernity. It offers an equipped beach with quality services, a Beach Bar ideal for breakfasts, lunches and sunset aperitifs, and a restaurant specializing in Tuscan seafood dishes. Summer events, theme nights, and entertainment enrich the experience, making it a perfect spot for relaxation and fun.
Octopus: trivia about a timeless seafood dish
The octopus, rooted in Mediterranean tradition, has been appreciated since ancient times for its delicate taste and nutritional properties. This mollusk, the star of Italian coastal cuisine, boasts unique characteristics.
Tuscan Donzelle: trivia about this tasty preparation
Le donzelle toscane, also known as zonzelle or ficattole, are fried dough morsels typical of Tuscan cuisine. Originating as street food, they are prepared with a few simple ingredients: flour, yeast, water and salt. Often served with cold cuts or cheese, donzelle represent a classic Tuscan appetizer, loved for its crunchiness and softness.
Fried Fish: trivia about a timeless seafood dish
Fried Fish has ancient roots, dating back to Egypt and spanning different eras. Originally a poor dish, it has evolved to become a symbol of Mediterranean cuisine. Today, fried fish is prized for its crunchiness and simplicity, with regional variations throughout Italy. At Bagno La Rotonda Restaurant, it is a timeless specialty, loved for its authentic quality and flavor.
Peppered Mussels: seafood delicacy
Peppered Mussels, an iconic dish of Campanian cuisine,was born in the 18th century thanks to Ferdinand I of Bourbon, inspired by religious advice. With a few simple ingredients, the king transformed mussels into a delicacy. Today, impepata is a symbol of Mediterranean tradition, prized for its authenticity and intense flavor . At Bagno La Rotonda, it is a timeless classic . .
Seafood Spaghetti: some curiosities
Seafood Spaghetti, which originated on the Sicilian coast,are a simple dish created by fishermenwith seafood harvested daily. Originally poor, it has evolved to become a symbol of Italian cuisine, celebrated for its authentic flavors . At Bagno La Rotonda Restaurant this dish is an unmissable experience, combining tradition and quality in an evocative setting .
