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The History of Bagno La Rotonda
Some trivia:
Tortelli Maremmani: a true specialty of local cuisine
I tortelli maremmani, a symbol of Tuscan Tuscan peasantry, date back to the Middle Ages and combine tradition and simplicity. Filled with ricotta and spinach,
Bagno La Rotonda: a relaxing day
Bagno La Rotonda is the first bathing establishment in Marina di Grosseto, founded in 1933, combining tradition and modernity. It offers an equipped beach with
Octopus: trivia about a timeless seafood dish
The octopus, rooted in Mediterranean tradition, has been appreciated since ancient times for its delicate taste and nutritional properties. This mollusk, the star of Italian
Tuscan Donzelle: trivia about this tasty preparation
Le donzelle toscane, also known as zonzelle or ficattole, are fried dough morsels typical of Tuscan cuisine. Originating as street food, they are prepared with
Fried Fish: trivia about a timeless seafood dish
Fried Fish has ancient roots, dating back to Egypt and spanning different eras. Originally a poor dish, it has evolved to become a symbol of
Peppered Mussels: seafood delicacy
Peppered Mussels, an iconic dish of Campanian cuisine,was born in the 18th century thanks to Ferdinand I of Bourbon, inspired by religious advice. With a