Tuscan Donzelle: trivia about this tasty preparation
Le donzelle toscane, also known as zonzelle or ficattole, are fried dough morsels typical of Tuscan cuisine. Originating as street food, they are prepared with a few simple ingredients: flour, yeast, water and salt. Often served with cold cuts or cheese, donzelle represent a classic Tuscan appetizer, loved for its crunchiness and softness.
