Tuscan Donzelle: trivia about this tasty preparation
Le donzelle toscane, also known as zonzelle or ficattole, are fried dough morsels typical of Tuscan cuisine. Originating as street food, they are prepared with a few simple ingredients: flour, yeast, water and salt. Often served with cold cuts or cheese, donzelle represent a classic Tuscan appetizer, loved for its crunchiness and softness.
Fried Fish: trivia about a timeless seafood dish
Fried Fish has ancient roots, dating back to Egypt and spanning different eras. Originally a poor dish, it has evolved to become a symbol of Mediterranean cuisine. Today, fried fish is prized for its crunchiness and simplicity, with regional variations throughout Italy. At Bagno La Rotonda Restaurant, it is a timeless specialty, loved for its authentic quality and flavor.
