Peppered Mussels: seafood delicacy
Peppered Mussels, an iconic dish of Campanian cuisine,was born in the 18th century thanks to Ferdinand I of Bourbon, inspired by religious advice. With a few simple ingredients, the king transformed mussels into a delicacy. Today, impepata is a symbol of Mediterranean tradition, prized for its authenticity and intense flavor . At Bagno La Rotonda, it is a timeless classic . .
