Peppered Mussels: seafood delicacy
Peppered Mussels, an iconic dish of Campanian cuisine,was born in the 18th century thanks to Ferdinand I of Bourbon, inspired by religious advice. With a few simple ingredients, the king transformed mussels into a delicacy. Today, impepata is a symbol of Mediterranean tradition, prized for its authenticity and intense flavor . At Bagno La Rotonda, it is a timeless classic . .
Seafood Spaghetti: some curiosities
Seafood Spaghetti, which originated on the Sicilian coast,are a simple dish created by fishermenwith seafood harvested daily. Originally poor, it has evolved to become a symbol of Italian cuisine, celebrated for its authentic flavors . At Bagno La Rotonda Restaurant this dish is an unmissable experience, combining tradition and quality in an evocative setting .
