Tortelli Maremmani: a true specialty of local cuisine
I tortelli maremmani, a symbol of Tuscan Tuscan peasantry, date back to the Middle Ages and combine tradition and simplicity. Filled with ricotta and spinach, they are wrapped in a thin sheet of pasta and closed with a distinctive edge. Celebrated at local festivals, they are enjoyed with meat sauce or butter and sage, representing a true cultural and gastronomic heritage of the Maremma.
